HSBC has teamed up with The Bali Tourism Board, Bali Hotel Association, Bali Culinary Professionals and Garuda Indonesia to create Bali’s first major culinary event “The Bali Dining Festival 2007”. The event will be held throughout the month of August in featured dining establishments in Bali like La Sal, Blossom, Hu’u Bar, Kaizan and many more with programs like The Passport to Delight, The Culinary, The Chefs Master Classes and last but not least, the festival finishes with island-wide Gala Dinners on 31st August.
Thursday, July 19, 2007
Bali Dining Festival
Labels:
bali,
Bali Tourism Board,
blossom,
culinary,
delight,
dining,
festival,
garuda wisnu kencanan,
hotel,
hu'u bar,
kaizan,
la sal
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